The restaurant


The restaurant of the Auberge de France offers a capacity of 95 places, in an warm and felted atmosphere around its fireplace in winter, and its opened terrace at the arrival of beautiful days. Traditional cooking directed on the Western South of France products, the cookings in the brooch, the buffet and desserts at will.

Services: bar, newspapers, conference rooms, banquets, faxes, photocopies, sauna.

Internet:
A wireless access (WI-FI) is available, free of charge for the restaurant.


pdf menus et carte automne hiver 2008


The hotel it’s open all year long, 7 days a week
from Monday till Thursday from 7 am till 11:30 pm
 Fridays from 7 am till 9:30 pm
Saturdays from 7:30 am till 9:30 pm
Sundays from 7:30 am till 11:30 pm

The restaurant it’s open :
From October till April
on Monday, Tuesday, Wednesday, Thursday and Sunday from 12 am till 2 pm and from 7 pm till 9:30 pm
Closed on Friday and Saturday all day long

From May till September Monday, Tuesday, Wednesday, Thursday and Sunday from 12 am till 2 pm and from 7:30 pm till 10 pm
Closure on Friday and Saturday all day long